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By George Greenstein,Elaine Greenstein,Julia Greenstein,Isaac Bleicher

This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a captivating selection of European-style bakery classics, similar to espresso cake and strudel.
     George Greenstein has a present for instructing domestic bakers to imagine, paintings, and bake just like the professionals along with his evocative and tactile descriptions of baking. In A Jewish Baker's Pastry Secrets, he crafts grasp dough recipes for Jewish vacation baking and ecu classics, making a accomplished set of establishing blocks for either newcomers and baking fans. Greenstein's specialist tips for making doughs like bundt, babka, strudel, gugelhopf, stollen, pressburger, puff pastry, and Danish create a jumping-off aspect for greater than 2 hundred diversifications of vintage pastries, together with napoleons, espresso muffins, and candy buns. The booklet additionally bargains an in-depth advisor to parts and gear, together with either expert and residential ovens, in addition to forty uncomplicated recipes for fillings, icings, and glazes. With Greenstein's regular information and regular voice, domestic bakers and pros alike might be inspired to show out perfect pastry creations for any occasion.

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A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein,Elaine Greenstein,Julia Greenstein,Isaac Bleicher


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