$
13.45

By Kate McDermott,Andrew Scrivani

One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, united states this present day, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more

“A new baking bible.” (*Wall road Journal)

“If there’s one of these factor as a pie guru, it’s Kate McDermott.” (*Sunset Magazine)

“The subsequent smartest thing to taking certainly one of her classes.”(*The Washington Post)

“Gorgeous…a dream of a cookbook.” (*Eat Your Books)

“Heartwarming and funny…an instructive debut.” (*Library Journal)

“Utterly beautiful, will scouse borrow your center. RUN, don’t stroll, to reserve your reproduction. (**The Blender Girl)

“Not simply on crusts and fillings yet lifestyles itself. A keeper.” (***Atlanta Journal-Constitution)  

"Whether you’re a pro pie hand or a newbie with extra enthusiasm than ability, Kate’s acquired you covered.” (Dorie Greenspan)

“One of the simplest books written at the topic.” (Publishers Weekly)

Kate McDermott, who discovered to make pie from her Iowa grandmother, has taught the prevalent craft of pie-making to millions of individuals. the following she stocks her secrets and techniques to nice crusts (including gluten-free options), brilliant fillings, and to dwelling a very good existence. this can be the one PIE cookbook you need.

Show description

Read Online or Download Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life PDF

Best baking books

Ms Cupcake: The Naughtiest Vegan Cakes in Town

‘I think that, despite what we will or can’t consume, all of us deserve a scrumptious, decadent deal with at times. enable me allow you to bake vegan tarts the straightforward approach with easy, dairy-free recipes that style like the genuine factor! ’Here are a few of Ms Cupcake’s such a lot indulgent recipes to make at domestic utilizing materials available on the grocery store or neighborhood store.

Delicious: Recipes from My Gluten-Free Bakery

Denise O'Callaghan stocks all her assistance and secrets and techniques for winning gluten-free baking. With complete info of the entire parts used and over a hundred tempting recipes, there's no it's because you cannot keep away from wheat and nonetheless get pleasure from your whole favorite breads, scones, biscuits, brownies, cakes and cakes. With a great deal of inspirational photos and step by step directions, Denise indicates you ways to make every little thing from pizza to Tiramisu cake, and from Crepes Suzette to Christmas cake.

Making Artisan Cheesecake: Expert Techniques for Classic and Creative Recipes

Make it a vintage or make it your individual- with this e-book, you could create almost any cheesecake you could think. Cheesecake is a vintage, highly renowned dessert along with a mix of delicate cheese, egg, and sugar on a crust. there are various, many adaptations, from fruit-flavored truffles to cheesecake pops to types with ricotta, quark, or goat cheese.

Süß und glutenfrei backen: Kuchen, Törtchen und Kekse (German Edition)

Backen ohne Gluten ist eine Kunst, und die beherrschen die Autorinnen Jessica Frey und Maria Blohm ganz wunderbar. Ihr Können und ihre Leidenschaft für glutenfreies Backen haben sie bereits in ihrem Erfolgstitel »Glutenfreies Brot« unter Beweis gestellt. In »Süß und glutenfrei backen« präsentieren sie nun Rezepte für alle Naschkatzen mit Glutenintoleranz, die den Originalen in Nichts nachstehen.

Extra info for Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Example text

Download PDF sample

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by Kate McDermott,Andrew Scrivani


by Joseph
4.5

Rated 4.16 of 5 – based on 27 votes