By Kate McDermott,Andrew Scrivani

One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, united states this present day, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more

“A new baking bible.” (*Wall road Journal)

“If there’s one of these factor as a pie guru, it’s Kate McDermott.” (*Sunset Magazine)

“The subsequent smartest thing to taking certainly one of her classes.”(*The Washington Post)

“Gorgeous…a dream of a cookbook.” (*Eat Your Books)

“Heartwarming and funny…an instructive debut.” (*Library Journal)

“Utterly beautiful, will scouse borrow your center. RUN, don’t stroll, to reserve your reproduction. (**The Blender Girl)

“Not simply on crusts and fillings yet lifestyles itself. A keeper.” (***Atlanta Journal-Constitution)  

"Whether you’re a pro pie hand or a newbie with extra enthusiasm than ability, Kate’s acquired you covered.” (Dorie Greenspan)

“One of the simplest books written at the topic.” (Publishers Weekly)

Kate McDermott, who discovered to make pie from her Iowa grandmother, has taught the prevalent craft of pie-making to millions of individuals. the following she stocks her secrets and techniques to nice crusts (including gluten-free options), brilliant fillings, and to dwelling a very good existence. this can be the one PIE cookbook you need.

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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by Kate McDermott,Andrew Scrivani

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