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7.07

By Carla Pernambuco,Carolina Brandão,Floriana Breyer

A dupla criativa surge com novas e inspiradas receitas de sobremesas que se juntam às já favoritas do restaurante Carlota Um livro recheado de delícias doces. As doceiras traz receitas clássicas como o pão-de-ló, bolo mármore, toucinho do céu, tarte tatin de maçã, crème brûlée, o famoso suflê de goiabada com calda de catupiry do restaurante Carlota, mas também faz a releitura, com muita criatividade, de receitas clássicas como crème brûlée de papaia, petit gâteau de doce de leite e tiramisù gelado de tapioca.

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As doceiras: Edição bilíngue - Português/Inglês (Portuguese Edition) by Carla Pernambuco,Carolina Brandão,Floriana Breyer


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