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By Joanne Chang,Joseph De Leo

belief Joanne Chang—beloved writer of the bestselling Flour and a Harvard math significant to boot—to get a hold of this profitable formulation: minus the sugar = plus the flavour. The 60-plus recipes listed here are an eye-opener for an individual who likes to bake and needs to reduce at the sugar. Joanne warmly stocks her secrets and techniques for taking part in up scrumptious parts and utilizing traditional sweeteners, comparable to honey, maple syrup, and fruit juice. as well as completely new go-to recipes, she's additionally revisited classics from Flour and her lines-out-the-door bakeries to add minimum subtle sugar. greater than forty mouthwatering images fantastically illustrate those progressive recipes, making this vital e-book for bakers of all ability levels.

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Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar by Joanne Chang,Joseph De Leo


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