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By Andris Lagsdin,J. Kenji L¿pez-Alt

Make the simplest baked goods-pretzels, pizzas, pies-you've ever made- besides pancakes, slab ice cream, and masses, a lot more.

Most humans comprehend the landmark Modernist Cuisine books for his or her groundbreaking clinical culinary recommendations. however the such a lot proper discovering to come back from their lab is that the thermodynamics of domestic baking might be reworked via an easy slab of metal. That truth led Andris Lagsdin, a former chef who had back to paintings at his family's metal production corporation, to create the Baking metal, a plate of steel that serves as supercharged pizza stone, griddle, slab ice cream maker, and more.

In this booklet, you can find recipes and leading edge thoughts for a really transformative piece of kitchen apparatus. In BAKING WITH metal, readers will the best way to in achieving restaurant-quality baked items, make grilled meats a l. a. plancha, and make pizza crust with a crunch and char domestic chefs have formerly in basic terms dreamed of. especially, this booklet is the companion ebook to the software that's quick changing into essential merchandise for critical chefs and bakers, person who places area of interest pizza stones and skillet pans to shame.

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Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More by Andris Lagsdin,J. Kenji L¿pez-Alt


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