By Andris Lagsdin,J. Kenji L¿pez-Alt
Most humans comprehend the landmark Modernist Cuisine books for his or her groundbreaking clinical culinary recommendations. however the such a lot proper discovering to come back from their lab is that the thermodynamics of domestic baking might be reworked via an easy slab of metal. That truth led Andris Lagsdin, a former chef who had back to paintings at his family's metal production corporation, to create the Baking metal, a plate of steel that serves as supercharged pizza stone, griddle, slab ice cream maker, and more.
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Additional info for Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More
Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More by Andris Lagsdin,J. Kenji L¿pez-Alt