By Betty Crocker
Make effortless, no-fuss muffins with daily sheet, 13x9 and jelly roll pans. From big-batch brownies and slab pies to artistic bars and sweet, the sheet pan is a kitchen star.
A sheet pan, or its sibling the thirteen x nine pan, are available in nearly each kitchen, and is a flexible tool—from baking to freezing to refrigerating, the sheet pan grants marvelous truffles. The one hundred twenty five recipes the following, every one with a photograph, exhibit the range of recipes, with chapters on muffins, Bars, muffins, Slab Pies, sweet and Refrigerated and Frozen Desserts.
Also integrated is details on find out how to get the main from a sheet pan; how you can freeze truffles; tips about reward giving, bake revenues, and mailing; and shrewdpermanent serving principles corresponding to brownie ice cream sandwiches. From luscious German Chocolate Sheet Cake and Mudslide Ice Cream Cake to Peanut Butter Fudge Bars and Apple-Pomegranate Slab Pie, sheet pan muffins are the suitable selection for providing huge effects and style with little attempt.
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Betty Crocker Sheet Pan Desserts: Delicious Treats You Can Make with a Sheet, 13x9 or Jelly Roll Pan by Betty Crocker