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By Heather L. Earnhardt

while Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a bit Southern convenience into the center of a urban that’s skies are frequently grey. Her uniqueness is biscuits, slathered with butter and selfmade jam, piled excessive with fried bird and bread-and-butter pickles, or kingdom ham and an over-easy egg. In Big meals colossal Love, this “red-dirt lady” stocks tales from her adolescence within the South and one hundred thirty recipes that comprise a lovely mixture of nostalgic and conventional Southern favorites. Served up with a facet of Southern appeal, this is often surely reliable and unfussy foodstuff that’s intended to be eaten with kinfolk and friends.

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Big Food Big Love: Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose by Heather L. Earnhardt


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