By Belinda Ellis
In an evocative and enlightening advent, Ellis delights readers with biscuit historical past and its intimate connections with southern tradition and foodways. The book's fifty five recipes diversity from conventional to artistic supplying a biscuit for each celebration: Flaky Butter Biscuits; John Egerton's crushed Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.
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Extra resources for Biscuits: a Savor the South® cookbook (Savor the South Cookbooks)
Biscuits: a Savor the South® cookbook (Savor the South Cookbooks) by Belinda Ellis