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By Belinda Ellis

For fifteen years, nutrients author Belinda Ellis traveled round the state for the White Lily® flour corporation, educating humans to make biscuits and hearing their tales. "I realized that deep within the soul of a biscuit, there is greater than the flour, fats, and milk. A sizzling biscuit embodies a reminiscence of position and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the various attainable flavors and makes use of for this vintage southern bread. the 1st recipe within the booklet is a grasp recipe with step by step images displaying tips on how to make the fitting biscuit.
In an evocative and enlightening advent, Ellis delights readers with biscuit historical past and its intimate connections with southern tradition and foodways. The book's fifty five recipes diversity from conventional to artistic supplying a biscuit for each celebration: Flaky Butter Biscuits; John Egerton's crushed Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.

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Biscuits: a Savor the South® cookbook (Savor the South Cookbooks) by Belinda Ellis


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