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By Allyson Bobbitt,Sarah Bell

Irresistible vintage baked items with a distinct twist
 
Allyson Bobbitt and Sarah Bell were sharing their delectable creations with adoring buyers because the first Bobbette & Belle pastry store opened its doorways in 2010. viewers come from close to and much to get pleasure from a big variety of tarts, cupcakes, cakes and their loved French macarons and decadent sizzling chocolate. superbly packaged caramel corn, selfmade marshmallows in gentle colours of pastel and cookies are between the various favorite take-home treats.

In Bobbette & Belle, Allyson and Sarah proportion their so much enjoyed recipes that fill their French-inspired pastry outlets, from delicate and Chewy Ginger Cookies and darkish Chocolate Brownie Fudge Cake to Caramelized Almond Torte and Mile-High Lemon Meringue Pie. Over a hundred recipes and diversifications together with vintage cookies and bars; cupcakes and layer muffins; loaves, scones, bundts and tortes; crumbles, cakes and pies; French macarons; confections and extra to create your individual magical international of chocolates at home.

Stunningly designed with stunning images, this booklet is simply as spell binding because the Bobbette & Belle treats themselves.

From the Hardcover edition.

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Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop by Allyson Bobbitt,Sarah Bell


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