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By Daniel T. DiMuzio

A advisor to creating artisan breads essentially and profitably, Bread Baking: An Artisan's point of view contains step by step directions on blending, fermentation, shaping, proofing and retarding, and baking. Written for either skilled and amateur bakers, Bread Baking comprises greater than one hundred fifty precious pictures and drawings that illustrate thoughts and show off attractive artisan bread items. overlaying the company of bread-making, this e-book positive aspects functional suggestion from winning artisan bakers in addition to 40 plus validated artisan bread formulation, together with ciabatta, discomfort au levain, bagels, honey complete wheat, croissants, and lots of extra. Artisan bread baker and instructor Dan DiMuzio offers important details on troubleshooting, components, laminated dough, and growing dough formulation. expert bakers and baking and pastry scholars will reap the benefits of this useful source to artisan breads.

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Bread Baking: An Artisan's Perspective by Daniel T. DiMuzio


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